SOYABEAN AND CHANNA KI SBJI IN KETTLE

SOYABEAN AND CHANNA KI SBJI IN KETTLE 

It a recipe which college students can try in their hostel in kettle and believe me its has a yummiest taste ever which you can cook easily without much ingredients.

Let's get started....

INGREDIENTS

1. Black channa

2. Soyabeans

3. Green chilly 

4. Oil

5. Salt

6. Maggie Sbji Masala pouch

PROCEDURE

1. Soak the Black channa and Soyabean for 3-4 hours.

2. Boil both of them in kettle for 5 mins.

3. Now add Oil in kettle and heat it for 2-3 mins until oil is heated properly.

4. Now add Green Chilly and Maggie sbji masala pouch in the kettle and fry it till it becomes golden brown.

5. Now add Black channa and soyabean and fry it for next 2-3 mins. 

6. Now add water and boil it for 5 mins.

YOUR FOOD IS READY TO EAT!!