BANANA BREAD RECIPE

BANANA BREAD 

 

This is my favorite banana bread recipe, one that I’ve cherished for years. It’s the recipe that comes to mind first when I have leftover spotty bananas on the counter and the bread that’s on constant rotation in my freezer stash. This is the best ever banana bread recipe and if you haven’t tried it yet, now’s the time.

 Let's get started.....

INGREDIENTS

1. 3 Banana, ripped

2. 3/4 Cup Sugar

3. 1/2 Cup Butter

4. 3/4 Cup Maida /Plain flour/ All-purpose flour

5. 1tsp baking powder

6. 1tsp Baking Soda

7. 1/4 tsp tsp Cinnamon powder/Dalchini powder

8. 1tsp vanilla extract

9. 1/2 cup of Kaaju and Almonds

10. Butter Paper

PROCEDURE

 1. Cut the bananas in smaller pieces and add sugar into and mix with the blender/mixer and make a puree.

2. Furthermore add butter and vanilla extract.

3. Also mix Maida, wheat flour, baking powder, baking soda and cinnamon powder.

4. Again blend and combine all the ingredients with the banana puree.

5. Add all the dry fruits (Kaaju and Almonds) and mix it once again.

6. Now transfer the bread batter into bread mould (Container of glass or oven Utensils avoid plastic), before add place the butter paper or make the surface of utensil greasy with butter.

7. Pat the tray on the surface so that no air remains and the batter fits properly in the container.

8. Place the cake in pre heated oven. Bake the cake at 180degree Celsius or 365 degree Fahrenheit for 35-40 mins.

9. Cool the container.

                 YOUR FOOD IS READY TO EAT!!